A kitchen utensil is a tiny hand-held instrument used to prepare meals. Cutting food to size, cooking food over an open fire or on a stove, baking, grinding, combining, blending, and measuring are all common culinary chores; distinct equipment are designed for each activity. A general purpose tool, such as a chef’s knife, may be used for a range of cuisines; other kitchen equipment are highly specialised and must be used for certain foods.
Tag: health and fitness
Nutritional immunology
Nutritional immunology is a branch of immunology that studies the effect of food on the immune system and its protective functions. A component of nutritional immunology is the investigation of the potential effects of food on the prevention and management of autoimmune disorders, chronic illnesses, allergies, cancer (affluent diseases), and infectious diseases. Other relevant top